Ready or not
There’s no doubt about it, Mother Nature has been good to us. We’ve had a glorious fall. The beautiful leaves, sunshiny warm days, and crisp cool nights have put nearly everyone in northern Minnesota in a good mood. Especially me. Although my summer garden was pretty much a failure, my fall garden is yielding my first ever harvest of Brussels sprouts. Usually, they are about as big as peas and I leave them there for the winter foraging animals. This year, I’m looking forward to including them in a few meals, and there will be plenty for me, since HE won’t touch them. A few squash also managed to survive despite being nearly choked to death by weeds. The generosity of neighbors has supplemented the meager harvest immensely, and I have a refrigerator full of carrots and have had enough tomatoes to make both spaghetti sauce and chili. There is a lot to do in Minnesota to prepare for winter. There is more to do if you live on a farm, even if that farm consists of a nearly barren garden and 20 chickens who until a few weeks ago, were just about as barren as the garden. We are ready for winter. Well, not READY ready. Just ready. Last year, winter came when it was still fall. It was a long, cold, snowy winter, too, and we ran out of wood long before it was over. Luckily, we don’t heat completely with wood, but it sure helps with the heating bill. This year, HE has cut, split, and stacked plenty. Two weeks ago, with the fall house cleaning done and the freezers cleaned and stocked, we were ready. Still, Mother Nature cooperated with another week of nice weather.The content you are trying to access is only available to members. Sorry.